The 5th HiHA Workshop was held at Hiroshima University.
[Date]
November 27, 2015 (Friday) 13:30 - 16:50
[Venue]
Conference Room #302S, 3F Advanced Sciences General Research Building, Hiroshima University
[Program]
Opening Remarks Seiji Kawamoto （Graduate School of Advanced Sciences of Matter, Hiroshima University）
Session 1: Immune Regulation & Disease Control (chairperson：Seiji Kawamoto)
13:30-14:00 Takashi Fujimura (Graduate School of Advanced Sciences of Matter, Hiroshima
University)
New stage for allergen immunotherapy.
-Development of recombinant vaccine for allergy to cedar pollen-
14:00-14:30 Yuka Tanaka (Graduate School of Biomedical & Health Sciences, Hiroshima
University)
Fasting and activity of natural killer cell
14:30－15:00 Jun Kunisawa (National Institutes of Biomedical Innovation, Health and
Nutrition)
Functional food originated with the diet and gut immunity, and new evolvement
toward drug discovery
--- 15:00-15:20 Break ---
Session 2: Food Factor Regulation & Healthy Life (Chairperson: Takashi Fujimura)
15:20-15:50 Noriyuki Yanaka （Graduate School of Biosphere Science, Hiroshima University）
New evaluation method for function of foods through the observation of animals with in vivo imaging
-For inflammatory disease as a target-
15:50-16:20 Hanae Izu (National Research Institute of Brewing)
Science of drinking a small amount of alcohol
-Verification of J-curve effect of alcohol-
16:20-16:50 Tsuyoshi Tsuduki (Graduate School of Agricultural Science, Tohoku University)
Encouragement of healthy Japanese food
Closing Remarks Takashi Toda （Graduate School of Advanced Sciences of Matter, Hiroshima University)
[Inquiries]
Hiroshima Research Center for Healthy Ageing: Seiji Kawamoto (Leader)
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter
Office staff: Matsumoto
TEL: 082-424-7867
E-mail: tomako＠hiroshima-u.ac.jp (change the @ to one-byte character)