{"id":3432,"date":"2019-09-26T13:16:35","date_gmt":"2019-09-26T04:16:35","guid":{"rendered":"http:\/\/hiha.hiroshima-u.ac.jp\/?p=3432"},"modified":"2019-10-17T09:44:31","modified_gmt":"2019-10-17T00:44:31","slug":"11th-october42th-hiha-seminar","status":"publish","type":"post","link":"https:\/\/hiha.hiroshima-u.ac.jp\/en\/2019\/09\/26\/11th-october42th-hiha-seminar\/","title":{"rendered":"(11th October)42th HiHA Seminar"},"content":{"rendered":"<p>42th HiHA Seminar was held on 11th October(Fri).<\/p>\r\n<p><a href=\"http:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3429 size-medium\" src=\"http:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min-217x300.jpg\" alt=\"\" width=\"217\" height=\"300\" srcset=\"https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min-217x300.jpg 217w, https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min-768x1060.jpg 768w, https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min-742x1024.jpg 742w, https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/HiHA-Seminar_Yong-Su-Jin-2019-10-11_page-0001-min-624x861.jpg 624w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/a><\/p>\r\n<p><strong>\u3010Speaker\u3011<\/strong><\/p>\r\n<p>Yong-Su Jin<\/p>\r\n<p><strong>\u3010Affiliations\u3011<\/strong><\/p>\r\n<p>Professor of Food Microbiology, Department of Food Science and Human Nutrition, Carl R. Woese Institute for Genomic Biology,University of Illinois at Urbana-Champaign , U. S. A.<b>\u3000<\/b><\/p>\r\n<p><strong>\u3010Title\u3011<\/strong><\/p>\r\n<p>Metabolic engineering for producing value-added products and designed probiotics<\/p>\r\n<p><strong>\u3010Venue\u3011<\/strong><\/p>\r\n<p>Building of Graduate School of Advanced Sciences of Matter,3F\u00a0 ROOM\u00a0302S<\/p>\r\n<p><strong>\u3010Time\u3011<\/strong><\/p>\r\n<p>13:30-14:30<\/p>\r\n<p><strong>\u3010Host\u3011<\/strong><\/p>\r\n<p>Ryuichi Hirota<\/p>\r\n<p><a href=\"http:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/0fde971260eaae406f1c1b06f4b0c047.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3458 size-full\" src=\"http:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/0fde971260eaae406f1c1b06f4b0c047.jpeg\" alt=\"\" width=\"630\" height=\"472\" srcset=\"https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/0fde971260eaae406f1c1b06f4b0c047.jpeg 630w, https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/0fde971260eaae406f1c1b06f4b0c047-300x225.jpeg 300w, https:\/\/hiha.hiroshima-u.ac.jp\/wp\/wp-content\/uploads\/2019\/09\/0fde971260eaae406f1c1b06f4b0c047-624x468.jpeg 624w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"42th HiHA Seminar was held on 11th October(Fri). \u3010Speaker\u3011 Yong-Su Jin \u3010Affiliations\u3011 Professor of Food Microbiology, Department of Food Science and Human Nutrition, Carl R. Woese Institute for Genomic Biology,University of Illinois at Urbana-Champaign , U. S. A.\u3000 \u3010Title\u3011 Metabolic engineering for producing value-added products and designed probiotics \u3010Venue\u3011 Building of Graduate School of Advanced Sciences of Matter,3F\u00a0 ROOM\u00a0302S \u3010Time\u3011 13:30-14:30 \u3010Host\u3011 Ryuichi Hirota","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,6,1],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"42th HiHA Seminar was held on 11th October(Fri). \u3010Speaker\u3011 Yong-Su Jin \u3010Affiliations\u3011 Professor of Food Microbiology, Department of Food Science and Human Nutrition, Carl R. 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